Best Dairy Free Greek Yogurt
A few years ago, I gave up my pursuit of dairy-free yogurt cheese. Most dairy-free yogurt brands contain gums and other binders that prevent them from draining and setting up like dairy-based yogurt usually does. But when I saw the simple ingredient list in, I knew that I had to give it just one more try. The result was this amazing vegan yogurt cheese!
Like the majority of Americans, Greek yogurt is also an immigrant and landed in the good old U.S. Around 10 years ago. Since then, the dairy product has rightfully earned itself a spot as consistent healthy breakfast idea—and it’s easy to see why. The Mediterranean yogurt’s creamy. When sorting your way through the grocery store, avoid sugar-laden options (no fruit-at-the-bottom or mix-in varieties) and opt for any of these 10 Greek yogurts.
Healthiest Dairy Free Yogurt
Why This Dairy-Free Yogurt Cheese Works The ingredients in are simply Almondmilk (Filtered Water, Almonds), Cane Sugar, and 2% or less of Calcium Citrate, Pectin, Live and Active Cultures, and Vitamin D2. As a result, the dairy-free “whey” separated beautifully when drained, leaving behind a wonderfully creamy dairy-free yogurt cheese. I couldn’t help myself from enjoying it, but it also works beautifully as a thick dip or soft spread.
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And the drinkable “whey” tastes delicious, too. I tossed it in my morning smoothie for a sweet-tangy, probiotic boost. More Essential Notes & Tips for Dairy-Free Yogurt Cheese It’s Light & Spreadable. The consistency of this dairy-free yogurt cheese is like a whipped cream cheese. It’s thicker than Greek yogurt, but not quite as thick as traditional cream cheese. It’s Versatile.
This vegan yogurt cheese is very lightly tangy with a very pleasant, mellow taste. I used Silk’s Plain AlmondMilk Yogurt, which does impart a hint of sweetness. Free forza horizon 3 download.
Best Dairy Free Greek Yogurt Brands
I was still able to use it in a couple of savory dishes, but it is best suited to spooning, spreading, complimenting fruit, or using in a sweet recipe. The Brand Matters. As mentioned above, this dairy-free yogurt cheese recipe won’t work with any old dairy-free yogurt alternative. Is the only one I’ve had success with to date. I’m pretty sure it’s because they don’t use any gums for thickening. And they don’t need it! Their yogurt has a perfect, creamy, thick, spoonable consistency.
Savor the Flavors. For rich, sweetly flavored spreads, also comes in Vanilla, Peach, Strawberry, and Dark Chocolate Coconut (my favorite!).
These should all work well for making different flavors of this whipped cream cheese-like spread. Patience is a Virtue. After 12 hours, it will look noticeably thicker, and you might be tempted to remove it from the cheesecloth. At this stage, it’s like Greek yogurt in thickness, and will still be a bit too sticky.
Let it rest for that full 24 hours. It should firm up just enough for you to flip it onto a plate and gently peel away the cheesecloth without losing much of the creamy goodness. See the before and after of the dairy-free yogurt alternative to yogurt cheese disk transformation below.
I whipped up this addictively good, dairy-free yogurt cheese recipe in honor of the newly expanded line. They currently offer five scrumptious flavors in single-serve cups, including Plain, Vanilla, Peach, Strawberry, and Dark Chocolate Coconut. AND they are introducing the Plain and Vanilla AlmondMilk Yogurt Alternatives in NEW multi-serve 24-ounce tubs. Each variety contains 5 to 8 grams of protein from California almonds per serving.